KENNISON'S KATERING

 

Salads

Coleslaw - ginger sesame or original

Tossed greens with croutons on the side

Caesar with croutons and parmesan cheese – dressed

Spinach salad with cranberries & walnuts

Spinach salad with strawberries or raspberries and pecans(seasonal)

Chopped vegetable salad

Baby Field greens with baby tomatoes

Protein

Beef brisket – BBQ sauce, horseradish sauce, beef gravy

Roasted pork loin with choice of sauce – onion gravy, raspberry,

maple & brown sugar, pineapple BBQ

Herbed chicken with choice of sauce – garlic cream, white wine, honey mustard, peppercorn cream,balsamic glaze, chicken gravy, Dijon, BBQ

Glazed ham

Meatballs with choice of sauce - Swedish, Marinara, BBQ, Thai chili, Cheesy enchilada

Steaks - ribeye, asada, prime rib, tenderloin

Pulled pork

Main Dishes

Meat lasagna

White chicken lasagna with pesto

Roasted vegetable lasagna

Creamy chicken enchiladas

Beef enchiladas

Vegetables

Steamed mix - broccoli, cauliflower, carrots, peppers

Classic mix - peas, carrots, corn, green beans

Green beans

Southern green beans with onions and bacon

Sweet peas with butter

Maple and pecan glazed carrots

Sweet buttered corn

Broccoli - lemon and pepper, cheese sauce

Starch

Mashed potatoes with herbs

Roasted potatoes - olive oil and garlic, Dijon cream

Roasted root veg - potatoes, carrots, onions, parsnips, yams

Macaroni and cheese

Steamed rice

Rice pilaf

Baked potato salad - warm or cool

Original potato salad

Scalloped potatoes

Beans - BBQ, ranch, pinto, black, refried

Breads

Assorted dinner rolls

Hawaiian rolls

yeast dinner rolls

Seasoned breadsticks

Sweet cornbread

Biscuits

*There may be substitutions according to availability

 

Appetizers - $50-$70 per tray

Each tray feeds about 20 guests 2-3 pieces per person

Salads - $2 per person

Protien - starting at $7 per person

Main course - starting at $5 per person

Vegetables - $2 per person

Starch - starting at $3 per person

Soup - $4 per person

Breads - $1 per person

Dining ware – clear acrylic plates, silverware, and napkins - $2 per person

Delivery - $25 in Cheyenne

$2 per mile 1 direction outside of the city limits

Set up of the buffet with disposable chaffing dishes and utensils - $250

*Adittional charge for buffet service and clean up

Deposits

50% nonrefundable deposit to hold your event date.

The guest count, and final menu are due 30 days prior to event date.  Final amount of invoice due the Friday before the event. 

Soups

chicken noodle

French onion

Split pea

Tomato basil

Gumbo

Vegetable Beef

White chicken chili

Red beef chili

Vegetarian chili

Potato

Roasted vegetable

Cheeseburger stew

Meatball soup